カスタム製造- Xinghua Vegetable Foods Co., Ltd.

品質管理

In order to ensure the safety and quality of our products, we conduct comprehensive testing on each batch of dehydrated vegetables and seasoning powder, including microbial indicators, pesticide residues, heavy metal content and physical properties. The following are the main test items:

Microbiological testing

Test total bacteria, yeast, mold, etc. to ensure food safety meets standards and reduce contamination risks.
Ingredient and residue testing

Analyze moisture content, pesticide residues, heavy metals, etc. to ensure the health and safety of products.
Physical testing

Including appearance indicators such as volume density, foreign matter, color, and rehydration testing to ensure the stability of the product in various application scenarios.